{"id":393798,"date":"2024-06-18T10:29:13","date_gmt":"2024-06-18T08:29:13","guid":{"rendered":"https:\/\/www.backenmitchristina.at\/?p=393798"},"modified":"2025-11-13T11:00:04","modified_gmt":"2025-11-13T10:00:04","slug":"pizzaglueck-frisch-knusprig-und-unwiderstehlich","status":"publish","type":"post","link":"https:\/\/www.backenmitchristina.at\/blog\/pizzaglueck-frisch-knusprig-und-unwiderstehlich\/","title":{"rendered":"Pizzagl\u00fcck: Frisch, knusprig und unwiderstehlich"},"content":{"rendered":"

[vc_row waveseperator_bottom=”yes”][vc_column][vc_blogdetail_header]Dank meinem neuen Pizzaofen gibt es jetzt Pizza mit d\u00fcnnem, knusprigem Boden und herrlichem Rand. In diesem Blogbeitrag verrate ich euch, welchen Teig ich daf\u00fcr verwende und welchen Ofen ich benutze, um diese perfekte Pizza zu zaubern.[\/vc_blogdetail_header][\/vc_column][\/vc_row][vc_row padding_top=”65″ padding_bottom=”40″ waveseperator_top=”yes”][vc_column][vc_heading_subheading heading=”Mein neuer Pizzaofen” subheading=”Zum Backen von Pizzen, Foccacia, Flammkuchen uvm.”][\/vc_column][\/vc_row][vc_row][vc_column][vc_text]Mit dem elektrischen Pizzaofen <\/a><\/span><\/span>k\u00f6nnt ihr euch das italienische Piz<\/span><\/span>zagef\u00fchl direkt nach Hause holen. Eure Piz<\/span><\/span>zen werden so einzigartig und knusprig wie <\/span><\/span>aus dem Steinbackofen \u2013 einfach genial!<\/span><\/span><\/p>\n

Das Beste daran: Der Pizzaofen<\/a><\/span><\/span> erreicht<\/span> Temperaturen<\/span> von <\/span><\/span>bis zu 400 Grad. Damit bekommt ihr nicht <\/span><\/span>nur perfekte Pizzen hin, sondern <\/span><\/span>auch<\/span> Foccacia, Flammuchen, Baguettes und vieles mehr. Ich werde schon ganz bald weitere Rezepte f\u00fcr den Ofen ausprobieren und diese mit euch teilen.
\n<\/span><\/span>[\/vc_text][\/vc_column][\/vc_row][vc_row padding_top=”45″ padding_bottom=”45″][vc_column][vc_infobox heading=”Der Ofen” infos=”%5B%7B%22info_title%22%3A%22Sofort%20einsatzbereit%22%2C%22info_content%22%3A%22Mit%20der%20manuellen%20Temperatureinstellung%20ist%20die%20Pizza%20schon%20nach%203%20%E2%80%93%205%20Minuten%20fertig.%20F%C3%BCrs%20Aufheizen%20braucht%20der%20Ofen%20ca.%2010%20Minuten.%22%7D%2C%7B%22info_title%22%3A%22Schnell%20und%20effizient%22%2C%22info_content%22%3A%22Der%20Timer%20signalisiert%20das%20Ende%20der%20Garzeit%20und%20die%20Pizza%20ist%20essbereit.%22%7D%2C%7B%22info_title%22%3A%22Knusprige%20Backergebnisse%22%2C%22info_content%22%3A%22Durch%20die%20gleichm%C3%A4%C3%9Fige%20Heizspirale%20wird%20jede%20Kruste%20auf%20dem%20feuerfesten%2C%20hochwerti-%5Cngen%20Stein%20perfekt%20gebacken.%22%7D%2C%7B%22info_title%22%3A%22Leistung%22%2C%22info_content%22%3A%221200%20Watt%2C%20Durchmesser%3A%2033%2C5%20cm%2C%20Gewicht%3A%204%2C5%20kg%22%7D%5D” image=”393081″][\/vc_column][\/vc_row][vc_row padding_top=”30″ padding_bottom=”30″][vc_column][vc_important_info additional_info=”Christina Bauer”]<\/p>\n

Pizzagl\u00fcck<\/h2>\n

Meine Familie und ich lieben Pizza, weil jeder sie ganz nach seinen eigenen Vorlieben belegen kann.[\/vc_important_info][\/vc_column][\/vc_row][vc_row padding_top=”30″][vc_column][vc_content_beside_image style=”image-left” heading_tag=”h2″ image=”394550″ heading=”Pizza Grundteig”]<\/p>\n

Zutaten<\/h3>\n

VORTEIG<\/span><\/span><\/strong>
200 g<\/span> Wasser<\/span><\/span>
200 g<\/span> Pizzamehl
\nerbsengro\u00dfes frisches Germst\u00fcck
\n<\/span><\/span><\/p>\n

<\/span>TEIG<\/span><\/strong><\/span><\/span>
300 g<\/span> Pizzamehl<\/span><\/span>
100 g<\/span> Wasser<\/span><\/span>
12 g<\/span> Salz<\/span><\/span>
2 g<\/span> frische Germ<\/span><\/span><\/p>\n

Zubereitung<\/h3>\n
\n
\n

Aus Wasser, Mehl und Germ einen Vorteig zu<\/span><\/span>bereiten. Daf\u00fcr die Zutaten glatt r\u00fchren und bei <\/span><\/span>Zimmertemperatur 12-16 h in einem geschlossenen Beh\u00e4lter rasten lassen.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n

F\u00fcr den Teig die restlichen Zutaten zum Vorteig <\/span><\/span>geben und f\u00fcr ca. 10 Minuten verkneten. Danach zu einer Kugel schleifen und 15 Minuten zugedeckt rasten lassen.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n

Den Teig in drei Teile aufteilen und diese laut <\/span><\/span>Schritt-f\u00fcr-Schritt Anleitung falten. <\/span><\/span>Nun die Kugeln wieder in einen geschlossenen Beh\u00e4lter geben und <\/span><\/span>nochmals f\u00fcr 3-4 Stunden bei Zimmertemperatur <\/span><\/span>rasten lassen. <\/span><\/span><\/p>\n

Die Kugeln zu Pizzen ausziehen und nach Belieben weiterverarbeiten.<\/span><\/span>[\/vc_content_beside_image][\/vc_column][\/vc_row][vc_row padding_top=”30″][vc_column][vc_heading_subheading subheading=”Schritt-f\u00fcr-Schritt Anleitung” heading=”Teig falten”][\/vc_column][\/vc_row][vc_row padding_top=”40″ padding_bottom=”20″][vc_column][vc_imagegallery images=”393874,393873,393875″][\/vc_column][\/vc_row][vc_row padding_top=”30″][vc_column][vc_heading_subheading subheading=”Schritt-f\u00fcr-Schritt Anleitung” heading=”Kugeln zu Pizzen formen”][\/vc_column][\/vc_row][vc_row padding_top=”40″ padding_bottom=”20″][vc_column][vc_imagegallery images=”393868,393870,393869″][\/vc_column][\/vc_row][vc_row padding_top=”45″ padding_bottom=”45″][vc_column][vc_videoembed youtube_videocode=”PP7Z080UcVQ “][\/vc_column][\/vc_row][vc_row padding_top=”45″ padding_bottom=”45″][vc_column][vc_videoembed youtube_videocode=”YEjQhmL9Q98″][\/vc_column][\/vc_row][vc_row padding_top=”30″ padding_bottom=”45″][vc_column][vc_heading_subheading heading=”Reinigung” subheading=”So reinigst du deinen Pizzaofen”][\/vc_column][\/vc_row][vc_row padding_bottom=”45″][vc_column][vc_text]<\/p>\n

    \n
  • Entferne ggf. R\u00fcckst\u00e4nde auf dem Pizzastein mit den mitgelieferten Pizzaschau<\/span><\/span>feln oder alternativ mit einem Ceranfeldschaber.<\/span><\/span><\/li>\n
  • Danach noch mit K\u00fcchenpapier abwischen.<\/span><\/span>
    <\/span><\/span><\/li>\n
  • Bei Bedarf nur den Deckel innen (<\/span><\/span>nicht den Stein selbst<\/span><\/span>) im kalten Zustand mit <\/span><\/span>einem weichen Schwamm, mildem Reinigungsmittel und ein wenig Feuchtigkeit <\/span><\/span>vorsichtig reinigen (ohne die Heizung).<\/span><\/span><\/li>\n
  • Den Pizzaofen auf Stufe 3 unter Sichtkontakt f\u00fcr ca. 30 min einschalten <\/span><\/span>(Pyrolyse).<\/span><\/span><\/li>\n<\/ul>\n

    [\/vc_text][\/vc_column][\/vc_row][vc_row padding_top=”45″ padding_bottom=”45″][vc_column][vc_infobox heading=”Wichtige Hinweise” infos=”%5B%7B%22info_title%22%3A%22Patina%22%2C%22info_content%22%3A%22Der%20Pizzastein%20wird%20mit%20der%20Zeit%20dunkler%2C%20das%20ist%20normal%20und%20verleiht%20der%20Pizza%20den%20typischen%5CnPizzageschmack%20(%3D%20Patina).%22%7D%2C%7B%22info_title%22%3A%22Abstand%22%2C%22info_content%22%3A%22Beim%20Backen%20muss%20der%20Ofen%2010%20cm%20Abstand%20zu%20benachbarten%20Gegenst%C3%A4nden%20haben.%22%7D%2C%7B%22info_title%22%3A%22Keine%20Fl%C3%BCssigkeiten%20auf%20dem%20Pizzastein%22%2C%22info_content%22%3A%22Beim%20Belegen%20drauf%20achten%2C%20dass%20keine%20Fl%C3%BCssigkeiten%2C%20K%C3%A4se%20oder%20Sauce%20auf%20den%20Stein%20kommen.%20Beim%20Reinigen%20den%20Stein%20nicht%20unter%20flie%C3%9Fendes%20Wasser%20halten%20-%20siehe%20Reinigung.%22%7D%5D” image=”3170″][\/vc_column][\/vc_row][vc_row padding_top=”30″ padding_bottom=”30″][vc_column][vc_heading_subheading headings_align=”center” heading=”Meine Pizza Grundteige” subheading=”im \u00dcberblick”][\/vc_column][\/vc_row][vc_row padding_top=”30″ padding_bottom=”45″][vc_column][vc_recipes heading_align=”center” mode=”freely_selectable” buttontype_freely_selectable=”link” as_slider=”yes” selected_entries=”%5B%7B%22recipe_id%22%3A%22118%22%7D%2C%7B%22recipe_id%22%3A%22394542%22%7D%2C%7B%22recipe_id%22%3A%22394549%22%7D%5D” buttonlink_freely_selectable=”url:https%3A%2F%2Fwww.backenmitchristina.at%2Frezepte%2Fpizza-rezepte%2F|title:Weitere%20Pizza%20Rezepte|target:_blank”][\/vc_recipes][\/vc_column][\/vc_row][vc_row padding_top=”45″][vc_column][vc_heading_subheading headings_align=”center” heading=”Aus meinem Backshop”][\/vc_column][\/vc_row][vc_row padding_top=”45″ padding_bottom=”45″][vc_column][vc_shop_productscarousel products=”%5B%7B%22product%22%3A%22392837%22%7D%2C%7B%22product%22%3A%22406276%22%7D%2C%7B%22product%22%3A%22297207%22%7D%2C%7B%22product%22%3A%22395103%22%7D%2C%7B%22product%22%3A%22353332%22%7D%2C%7B%22product%22%3A%22502%22%7D%2C%7B%22product%22%3A%22291699%22%7D%2C%7B%22product%22%3A%22398%22%7D%5D” buttonlink=”url:https%3A%2F%2Fwww.backenmitchristina.at%2Fbackshop%2F|title:zum%20Backshop”][\/vc_column][\/vc_row][vc_row][vc_column][vc_heading_subheading][\/vc_column][\/vc_row][vc_row padding_top=”90″ padding_bottom=”90″ waveseperator_top=”yes”][vc_column][vc_blogposts heading_align=”center” heading=”Weitere Blogartikel”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row waveseperator_bottom=”yes”][vc_column][vc_blogdetail_header]Dank meinem neuen Pizzaofen gibt es jetzt Pizza mit d\u00fcnnem, knusprigem Boden und herrlichem Rand. In diesem Blogbeitrag verrate ich euch, welchen Teig ich daf\u00fcr verwende und welchen Ofen ich benutze, um diese perfekte Pizza zu zaubern.[\/vc_blogdetail_header][\/vc_column][\/vc_row][vc_row padding_top=”65″ padding_bottom=”40″ waveseperator_top=”yes”][vc_column][vc_heading_subheading heading=”Mein neuer Pizzaofen” subheading=”Zum Backen von Pizzen, Foccacia, Flammkuchen uvm.”][\/vc_column][\/vc_row][vc_row][vc_column][vc_text]Mit dem elektrischen Pizzaofen k\u00f6nnt […]<\/p>\n","protected":false},"author":89757,"featured_media":4030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[129],"tags":[485,478,483,480,479,482,486,484,481,487],"class_list":["post-393798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wissenswertes","tag-homemadepizza","tag-pizza","tag-pizza-selbstgemacht","tag-pizzalover","tag-pizzaofen","tag-pizzaparty","tag-pizzastein","tag-pizzateig","tag-pizzatime","tag-schritt-fuer-schritt-anleitung"],"acf":[],"yoast_head":"\nPizzagl\u00fcck: Frisch, knusprig und unwiderstehlich - Backen mit Christina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.backenmitchristina.at\/blog\/pizzaglueck-frisch-knusprig-und-unwiderstehlich\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzagl\u00fcck: Frisch, knusprig und unwiderstehlich - Backen mit Christina\" \/>\n<meta property=\"og:description\" content=\"[vc_row waveseperator_bottom=”yes”][vc_column][vc_blogdetail_header]Dank meinem neuen Pizzaofen gibt es jetzt Pizza mit d\u00fcnnem, knusprigem Boden und herrlichem Rand. In diesem Blogbeitrag verrate ich euch, welchen Teig ich daf\u00fcr verwende und welchen Ofen ich benutze, um diese perfekte Pizza zu zaubern.[\/vc_blogdetail_header][\/vc_column][\/vc_row][vc_row padding_top=”65″ padding_bottom=”40″ waveseperator_top=”yes”][vc_column][vc_heading_subheading heading=”Mein neuer Pizzaofen” subheading=”Zum Backen von Pizzen, Foccacia, Flammkuchen uvm.”][\/vc_column][\/vc_row][vc_row][vc_column][vc_text]Mit dem elektrischen Pizzaofen k\u00f6nnt […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.backenmitchristina.at\/blog\/pizzaglueck-frisch-knusprig-und-unwiderstehlich\/\" \/>\n<meta property=\"og:site_name\" content=\"Backen mit Christina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/backenmitchristina\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-18T08:29:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-13T10:00:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.backenmitchristina.at\/wp-content\/uploads\/2017\/09\/pizza-pizzabianca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"670\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Maria L\u00f6cker\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Maria L\u00f6cker\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"5\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.backenmitchristina.at\/blog\/pizzaglueck-frisch-knusprig-und-unwiderstehlich\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.backenmitchristina.at\/blog\/pizzaglueck-frisch-knusprig-und-unwiderstehlich\/\"},\"author\":{\"name\":\"Maria L\u00f6cker\",\"@id\":\"https:\/\/www.backenmitchristina.at\/#\/schema\/person\/44840bd1d26d9f2b7beb4939c10f4303\"},\"headline\":\"Pizzagl\u00fcck: Frisch, knusprig und unwiderstehlich\",\"datePublished\":\"2024-06-18T08:29:13+00:00\",\"dateModified\":\"2025-11-13T10:00:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.backenmitchristina.at\/blog\/pizzaglueck-frisch-knusprig-und-unwiderstehlich\/\"},\"wordCount\":1052,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\/\/www.backenmitchristina.at\/#\/schema\/person\/8fe6178d7562697eaedde58062a190d6\"},\"image\":{\"@id\":\"https:\/\/www.backenmitchristina.at\/blog\/pizzaglueck-frisch-knusprig-und-unwiderstehlich\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.backenmitchristina.at\/wp-content\/uploads\/2017\/09\/pizza-pizzabianca.jpg\",\"keywords\":[\"#homemadepizza\",\"pizza\",\"pizza selbstgemacht\",\"pizzalover\",\"pizzaofen\",\"pizzaparty\",\"pizzastein\",\"pizzateig\",\"pizzatime\",\"schritt f\u00fcr schritt anleitung\"],\"articleSection\":[\"Wissenswertes\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.backenmitchristina.at\/blog\/pizzaglueck-frisch-knusprig-und-unwiderstehlich\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.backenmitchristina.at\/blog\/pizzaglueck-frisch-knusprig-und-unwiderstehlich\/\",\"url\":\"https:\/\/www.backenmitchristina.at\/blog\/pizzaglueck-frisch-knusprig-und-unwiderstehlich\/\",\"name\":\"Pizzagl\u00fcck: Frisch, knusprig und unwiderstehlich - 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